Burrata - Restaurant in Cape Town. Linda Scarborough. Food. Winner of our Best Italian Restaurant award in 2. Burrata has since become the big sibling to two more Neil Grant restaurants, namely Bocca in Bree Street and the new River- Café replacement on Constantia Uitsig, Open Door. The delightfully brief menu opens out to two pages, with starters, pasta and main courses on the left, and the right mostly dedicated to Burrata’s famous pizzas, baked in just 9. Italy. Because I’ve enjoyed the pizza numerous times before, I resolve to skip it this time – but my willpower crumbles and I order the pizza bread with finely grated grana padano, rosemary and splashes of olive oil to nibble with my starter. With its golden colour, chewy texture and slightly blackened crust, it does not disappoint. Also irresistible is the starter featuring the restaurant’s namesake, burrata, with fresh figs and porcini dust. The smooth ball of mozzarella is simplicity itself, with cream emerging from its centre as I tear it apart to pair with the blushing pink figs and smart snaps of flatbread. Generously portioned, another starter of tuna crudo has some interesting flavours and textures with chickpeas, green olives, pickled cucumber ribbons and delicate tomato consommé cubes, but would perhaps work better for a light lunch or on a warmer evening. Paris Budapest Bar and Restaurant: Good Business Lunch - See 852 traveller reviews, 266 candid photos, and great deals for Budapest, Hungary, at TripAdvisor. List of major Italian cheese distributors and dairy products in the US and Canada. mozzarella, ricotta, burrata, stracchini and stracciatelle. For mains, I am charmed by the orecchiette (homemade pasta in the shape of little ‘ears’) with its emerald dressing of basil and lemon, with peas, slivered green asparagus and sundried tomatoes. It’s fresh, light and lovely. A heartier option is the rigatoni with shredded short- rib and roasted red pepper ragu, which comes topped with crisps of onion. Other main options include roasted duck breast with confit potatoes and marsala cream, risotto with crispy pork and apple, and a pan- fried line fish (orange- listed kingklip). The desserts at Burrata and Bocca haven’t been highlights for me in the past, but tonight’s offerings, beautifully presented on dark crockery, are very easy to love. The warm white chocolate custard comes with well- matched almond biscuits, creamy dark chocolate gelato and strawberries, and the panna cotta is studded with vanilla seeds and served with a layered hazelnut dacquoise, mixed berry sorbet and sweet roasted peaches. Drinks. Owner and master sommelier Neil Grant loves the grape game, with reams of pages dedicated to his wine selection (sometimes up to 1. There’s a brief choice by the glass, so we opt for the ‘sommelier’s selection’ of the house pinot noir, created as a joint project between Newton Johnson and Burrata, and it brings conversation to a halt at our first – and every – sip. Highly recommended. Ambience. It’s an edgy, modern space that does not distract from the food. With all the flat surfaces of bricks, glass and wood it can get a bit noisy, but that adds to the atmosphere if you’re with a group. Service. Service is discreet, professional and smooth. Burrata Cape Town; Burrata, Woodstock; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Burrata Restaurant on Zomato. Burrata is located in Cape Town’s Old Biscuit Mill. Offering Italian-inspired fare with a flair for the exciting and unexpected, this restaurant offers interesting. The waiters are knowledgeable, and everything is perfectly timed, from the greeting at the door to the arrival and departure of plates, topping up of wine and the dealing with the bill. And…Enjoy the chefs’ show through the glass- fronted kitchen and in the pizza- preparation area.(August 2. Bernadette le Roux Food Expect contemporary plates of modern- Italian food – not piles of mama’s pasta. Not for nothing was this eatery the winner of Eat Out's Best Italian Restaurant in 2. Apart from authentic Neapolitan- style pizzas boasting thin bases with moreish, chewy crusts (baked at 4. C in 9. 0 seconds), there are also plenty of exquisite mains to choose from. The risotto with pork belly and Granny Smith apple is a sure winner, as is the handmade ravioli with beetroot, roasted red onion, butternut and goat’s cheese served in a ‘dry’ style with lemon butter. Dishes are artfully plated with dollops of purées, swirls of flavoured oils and tiny mounds of mousse and jellies. Drinks The wine list has been carefully curated by the owner Neil Grant, who is a qualified sommelier. Hidden gems and lesser- known varietals abound, as well as a few well- priced international wines like Tuscan Sangiovese (available by the glass or bottle) and true German Riesling. Service Service is sharp and attentive. Ambience Raw brick, wood- panelled walls and steel blend together in that industrial- chic style that is ever- present at the Biscuit Mill. There’s a peephole into the kitchen through a temperature- controlled glass cube used for curing meats, and the big red pizza oven in the restaurant adds to the flow. Overall, the interior is dark and moody, though it can feel a little soulless, especially on a quiet night. And…Don’t leave without an espresso, as the house blend is roasted by the experts at Origin.(July 2. Food. Neapolitan- style pizzas are baked in an oven built in Naples, and the tomatoes and flour are imported from Italy. Pizza bases here are slightly thicker than we’ve become accustomed to, but toppings are unfussy and combinations classic. I recommend the di mare (seafood, garlic and chilli) and the delre for the truffle lover. Pastas are excellent. Dessert pizzas are large, so do share. Wine. As the eatery is owned by Neil Grant, former sommelier at the award winning Rust en Vrede Estate, the wine list reflects some of South Africa’s best, with a few French and Italian options available. Neil is hands on with advice. Service. Friendly and knowledgeable. Ambience. The space is intimate and suitable for both date nights and catching up with friends. And.. New wine gems are added regularly, so just ask. IGY, October 2. 01. Burrata at Postino Restaurant "I just love this cave. Yes, it so cozy and earthy feeling. I always come to the bar for drinks and apps. Tonight I had the Burrata. La Burrata, Barcelona: See 130 unbiased reviews of La Burrata, rated 4.5 of 5 on TripAdvisor and ranked #1,123 of 9,356 restaurants in Barcelona. · L'Osteria del Forno: Incredible Food - See 315 traveler reviews, 30 candid photos, and great deals for San Francisco, CA, at TripAdvisor. La Spiga Ristorante Italiano: Absolute 5 stars! - See 236 traveller reviews, 21 candid photos, and great deals for Palm Desert, CA, at TripAdvisor.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
November 2017
Categories |